Some of our creations haven't done so well. A number of these flavours were either too weird that nobody wanted to try it them, or they only gleaned a very modest following. Others were really quite marvellous, but for one reason or other didn't sell well. We try, we learn.
Really rich, thick, and creamy, with a delicate nutty
avocado flavour, beautiful light green colour. We
don't understand why it wasn't more popular.
flavour, very popular in Asian countries. Just didn't
fly: many people didn't like the slightly bitter taste
of black sesame.
sounding combination, but quite delicious. We still
have people occasionally ask for it, but it just
wasn't popular enough.
or cashew caramel
are considered a luxury nut, but tasty as this
creation is, peanut butter gelato sells at least 10x
very popular flavour in Italy, but here it never did
but not popular. Even when we made it as "brandied
date" it wouldn't move much.
popular flavour in South American countries, but here
never developed a following. Caramel, and our later
sea salt caramel, are waaaaayyyyyy more successful.
delicious. None of us have any idea why it doesn't
sell, but there you go!
delicate spicy flavour, yellowish colour. We made it
too strong at first, and not many liked it. Later
incarnations were much milder and more folks found it
very appealing, just not enough of them to warrant
never caught on. Ruby red grapefruit is always a
popular flavour, and campari adds a delicate touch. It
is also somewhat bitter and red, but it is an
expensive ingredient, so if it doesn't move better
with than without, then we'll forget it.
||This new "in" berry, so-called
"superfruit" has gorgeous colour, but not a
particularly distinctive flavour. It is also very
pricey and has been our most expensive flavour to
produce. Probably a good thing that not many people
took a fancy to it. We have stopped making it.
has been near to impossible for us to find nice ripe
kiwis, and the frozen ones aren't very nice either, so
we'll give this one a miss as well.
is blood orange so popular, but orange is not? To us
they taste virtually the same, but we'll let
||Our wonderful Red Ace
beet gelato has been very popular at Covert Farms,
who requested we make this flavour in the first place.
But at Roberto's it is hard to convince people to even
sample it! We still make it from time to time, but it
isn't a regular feature.
fruit that is hard to get for some reason, and
besides, it has never been overly popular.
caught on, not even in the mildest version we tried.
And turmeric is sooooo healthy! Oh well.